Tom and my little bro in law made this amazing dessert two Sundays ago and I've been craving them ever since then! They are peanut butter tarts with Reeses in the middle! They were so super delicious that I have to share the recipe, so here you go:
Photo by Brenda Peterson
* Ingredients
1/2 cup butter
1/2 cup white sugar
1/2 cup packed brown sugar
1/2 cup peanut butter
1 egg
1/2 teaspoon vanilla extract
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
36 miniature chocolate covered peanut butter cups,
unwrapped
* Directions
- Preheat
oven to 375 degrees F (190 degrees C).
- In a
medium bowl, cream together the brown sugar, white sugar and butter. Stir
in the peanut butter, then the egg and vanilla. Sift together the flour,
baking soda and salt, stir into the peanut butter mixture until the dough
comes together. Shape into 1 inch balls and press them into the cups of an
unprepared mini muffin pan.
- Bake
for 8 to 10 minutes in the preheated oven. As soon as the cookies come out
of the oven, press a mini chocolate covered peanut butter cup down into
the center of each cookie until only the top is showing. Allow the cookies
to cool completely before removing from their pans.
ENJOY!!
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